The Indian cuisine is as diverse as its culture, language, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Use of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavour. The cooking skill lies in the subtle blending of the variety of spices to enhance the basic flavour of a particular dish.
The Chefs of India Today come straight from India where they have proven themselves from experience in large hotels. The restaurant has a dine-in, takeaway & delivery service, specialising in authentic Northern India cuisine.
India Today deliver right to your apartment door!!!